INGREDIENTS
For the crust::
2 sticks
unsalted butter, softened
1/4 cup
brown sugar
1/2 tsp
salt
2 cups
flour
For the filling::
1/2 cup
peach jam
3
large peaches, thinly sliced
12 oz
cream cheese, softened
1/4 cup
sour cream
1/2 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
For the topping::
1 cup
flour
1/4 cup
granulated sugar
1/4 cup
brown sugar
1/2 tsp
ground ginger (optional)
1 tsp
cinnamon
1/4 tsp
salt
1 stick
butter, melted