Crispy Shrimp Tacos with Spicy Yogurt Sauce

raw jumbo shrimp, peeled, deveined, tail removed

eggs

all-purpose flour

salt

black pepper

Panko bread crumbs

oil for frying (I use refined coconut oil)

plain (Greek) yogurt)

mayonnaise

juice from half a lime

each chipotle* powder, cayenne pepper and coriander powder

garlic powder

salt

small soft corn or wheat tortillas

shredded red cabbage

diced avocado

parsley or cilantro