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Instant Pot Mediterranean Chicken and Rice Bowl

www.carrieelle.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs frozen Signature Farms™ chicken breast

2 cups

red beller peppers, chopped (about two peppers)

2 cups

Signature Kitchens™ artichoke hearts, drained (this brand is low in sodium!)

1 cup

brown rice

1 1/2 cups

low-sodium chicken broth

2 tsp

olive oil

juice from one lemon

salt and pepper,

1/2 cup

pine nuts, toasted (you'll have some left over)

basil, finely chopped