INGREDIENTS
1 1/2
lbs frozen Signature Farms™ chicken breast
2 cups
red beller peppers, chopped (about two peppers)
2 cups
Signature Kitchens™ artichoke hearts, drained (this brand is low in sodium!)
1 cup
brown rice
1 1/2 cups
low-sodium chicken broth
2 tsp
olive oil
juice from one lemon
salt and pepper,
1/2 cup
pine nuts, toasted (you'll have some left over)
basil, finely chopped