INGREDIENTS
2
Eggs
1 1/2 cups
Oats, old fashioned
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 cup
Chocolate chips, semisweet
1 cup
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Pretzel pieces
1 cup
Butter, unsalted
2 tbsp
Milk
3/4 cup
Butterscotch chips