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The Best Vegan Chocolate Chip Cookies (Paleo)

Cotter Crunch
  • 2018 minutes
  • Serves 15 to 17

INGREDIENTS

1/4 cup

Maple syrup or honey

1 1/2 cups

Almond flour, fine

1/2 tsp

Baking soda

1 pinch

Cinnamon

1/3 cup

Dark chocolate chips

1/4 tsp

Sea salt

2 tbsp

Sugar or coconut sugar, raw

1/2 cup

Tapioca flour

1 tsp

Vanilla

1/3 cup

Coconut oil or clarified butter