INGREDIENTS
1 1/2 lb
Bison, ground
2
Bay leaves
8 oz
Bella mushrooms, brown small
1
Cabbage, medium
4
Carrots
4
stalks Celery
5 cloves
Garlic
1/2 cup
Peas
8
Red potatoes
1/2 cup
Sweet corn
1 tbsp
Thyme, fresh
1
Yellow onion
4 cups
Beef stock
30 oz
Tomato sauce
2 tbsp
Worcestershire
1/2 tsp
Cayenne, powder
1
Salt and pepper
2 tbsp
Butter or olive oil
1
Parmesan or white cheddar
1/2 cup
Red wine, dry