INGREDIENTS
1 clove
Garlic
1
head Romaine lettuce
1 tsp
Anchovy paste
1 tsp
Dijon mustard
1
Dressing
1 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1
Heavy pinch Salt
1/2 tsp
Salt, coarse
2 tbsp
Olive oil
3 cups
Bread cubes
1
Croutons
1/3 cup
Parmesan cheese, grated