INGREDIENTS
2 1/2
lbs Pork butt or pork shoulder
1
Cilantro, leaves
1
English cucumber
1 tbsp
Garlic
1
Jalapeno or serrano peppers
1
Pickled julienned daikon and carrots
1/4 cup
Fish sauce
1 tbsp
Lime juice
1
Maggi seasoning sauce
1
Mayonnaise or sriracha mayo
1 tsp
Black pepper, ground
1 tsp
Chinese 5 spice, powder
2 tbsp
Sugar
1 tbsp
Vegetable oil
1
French baguette
1
Butter
1
Pate