Favoreats
Favoreats LLC
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INGREDIENTS
500 milliliters
Vegetable Stock
50 g
Butter
1
Onion (Finely Diced)
1 stick
Celery (Finely Diced)
1
Garlic Clove (Finely Diced)
150 g
Arborio Risotto Rice
125 milliliters
White Wine
150 g
Pumpkin Puree
25 g
Butter
50 g
Roquefort Cheese (Crumbled)
50 g
Shelled Walnuts (Chopped in half)
Salt and pepper (The amount of salt required will vary greatly depending on your stock so you will need to rely on your taste buds)