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Asparagus with Scallops, Browned Butter and Prosciutto

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 oz

Prosciutto

1 lb

Sea scallops

1/2 tsp

Lemon, zest

1 lb

White asparagus

1/4 cup

Chicken stock or canned low-sodium broth

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper

3 1/2 tbsp

Butter, unsalted