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Mushroom-Stuffed Pork Tenderloin

Food Network Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2

Pork tenderloins

8 oz

Cremini mushrooms

1 clove

Garlic

1/2 tsp

Lemon, zest

1/2 cup

Parsley, fresh

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil, extra-virgin

1 tbsp

Breadcrumbs