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Chocolate peppermint bark roll cake

Roxana
  • 42 minutes
  • Serves 15

INGREDIENTS

3

Eggs

3/4 cup

All purpose flour

1 tsp

Baking powder

4 oz

Baking white chocolate

4 oz

Candy cane chocolate

3/4 cup

Granulated sugar, white

1/2 tsp

Peppermint extract

1

Powdered sugar

4 cups

Powdered sugar

1 pinch

Salt

6 oz

Semi-sweet chocolate

1/3 cup

Special dark cocoa powder

1/2 tbsp

Vanilla extract

1

White chocolate peppermint filling

1

Chocolate cake

4 oz

Cream cheese

1

package Finlandia unsalted butter

3/4 cup

Heavy cream

2 tbsp

Whole milk

1

Candy canes

!Ganache