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Butternut and Brie Mini Quiches with Balsamic Syrup

Joanne Eats Well With Others
  • minutes
  • Serves 24

INGREDIENTS

1 cup

Butternut squash cubes, roasted

1

Egg yolk, large

2

Eggs, large

1/2 cup

Pompeian organic balsamic vinegar

1 1/4 cups

All-purpose flour

1/2 tsp

Salt, coarse

1

Salt and black pepper

1/2 tsp

Sugar

2 tbsp

Ice water

4 oz

Brie

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Milk