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Classic Beef Ragu Pasta Sauce

Jennifer
  • 195 minutes
  • Serves 4

INGREDIENTS

1 lb

Stewing beef / cubes

1

Basil, leaves Fresh

1

Bay leaf

1/3 cup

Carrots

4 cloves

Garlic

1 28 ounce can

Italian plum tomatoes, good quality

1/3 cup

Onions

1/2 tsp

Oregano, dried

1/4 tsp

Red chili peppers

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1 cup

Beef broth

2 tbsp

Tomato paste

1 tsp

Red wine vinegar or fresh lemon juice

1

Small sheets Lasagna noodles

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Red or white wine