INGREDIENTS
1 lb
Stewing beef / cubes
1
Basil, leaves Fresh
1
Bay leaf
1/3 cup
Carrots
4 cloves
Garlic
1 28 ounce can
Italian plum tomatoes, good quality
1/3 cup
Onions
1/2 tsp
Oregano, dried
1/4 tsp
Red chili peppers
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 cup
Beef broth
2 tbsp
Tomato paste
1 tsp
Red wine vinegar or fresh lemon juice
1
Small sheets Lasagna noodles
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Red or white wine