INGREDIENTS
1/2 lb
ground pork
8
medium-sized shrimp (peeled, deveined, and cut into small pieces)
1
stalk scallion (finely chopped)
3 dashes
white pepper
1 tsp
Shaoxing wine or sherry (optional)
1/2 tsp
salt
1/2 tsp
soy sauce
1/4 tsp
sesame oil
1
inch ginger (peeled and grated)
1
pack potsticker/dumpling wrappers