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Steamed Dumplings Recipe

Rasa Malaysia
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

ground pork

8

medium-sized shrimp (peeled, deveined, and cut into small pieces)

1

stalk scallion (finely chopped)

3 dashes

white pepper

1 tsp

Shaoxing wine or sherry (optional)

1/2 tsp

salt

1/2 tsp

soy sauce

1/4 tsp

sesame oil

1

inch ginger (peeled and grated)

1

pack potsticker/dumpling wrappers