INGREDIENTS
10 oz
boneless skinless chicken meat (thigh or breast, cut into bite-sized pieces)
1/2 tbsp
Shaoxing wine
salt
1/3 cup
corn starch
Oil for deep frying
1 1/2 tbsp
oil
3
slices peeled ginger (finely minced)
1 clove
garlic (finely minced)
4
dried red chiles (rinsed and seeded)
2
stalks scallion (white-part only, cut into 1-inch lengths)
2 tbsp
Chinese rice vinegar
2 1/2 tbsp
soy sauce
1/2 tbsp
dark soy sauce
1 tsp
Hoisin sauce
1/4 cup
water
2 1/2 tbsp
sugar
1/2 tbsp
Shaoxing Wine
1
scant tablespoon cornstarch