INGREDIENTS
4
strips Bacon
3 1/2 cups
Corn, frozen
2 cloves
Garlic
1
Green onions
1
Jalapeno
1/2 tsp
Onion powder
1
Red bell pepper
1/2 tsp
Chili powder
1
Pepper
1
Salt
1/2 tsp
Cumin, ground
12 oz
Cream cheese
1 1/4 cups
Monterey jack cheese, grated
3/4 cup
Sour cream
1/2 cup
Pale ale beer