INGREDIENTS
3
lbs Beef chuck
4
Carrots, large
4
Garlic cloves, large
1/2 lb
Mushrooms, white
10 oz
Pearl onions
2 tsp
Thyme, dried
1
Yellow onion, large
1 cup
Beef stock
1 6 ounce can
Tomato paste
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1
Salt
5 tbsp
Olive oil
1/2 cup
Cognac
1
bottle Full-bodied red wine