Favoreats
Favoreats LLC
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INGREDIENTS
1
pack wonton wrappers ((80 wrappers))
4
stalks baby bok choy (cut to bite-size (or 4 cups baby spinach))
4
green onions (chopped)
1
batch cilantro, chopped ((Optional))
Homemade chili oil, for serving ((Optional))
1/2
lbs (230 g) ground lean pork
1/2
lbs (230 g) peeled shrimp, chopped into small pieces
1 tbsp
finely minced ginger
2
green onions (finely chopped)
1 tbsp
light soy sauce (or soy sauce)
2 tbsp
Shaoxing wine (or dry sherry)
1/2 tsp
salt
2 tbsp
sesame oil
10 cups
chicken stock
4 tbsp
light soy sauce (or soy sauce)
2
slices ginger (or soy sauce)
2 tbsp
sesame oil
8 cups
hot broth from the wonton boiling water
8 tbsp
papery dried shrimp (or to taste)
8
big pieces of dried seaweed for soup (prepared according to instruction (*Footnote 1))
4 tsp
chicken bouillon
8 tsp
light soy sauce (or to taste)
8 tsp
sesame oil