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Butternut Turkey Baked “Spaghetti” (Grain Free)

Michelle
  • 100 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

2

Bell peppers

1/2

Butternut squash, large

1 cup

Onion

1/2 cup

Parsley

1 15 ounce can

Tomatoes

2 cups

Zucchini

1 6 ounce can

Tomato paste

1 15 ounce can

Black olives

1/4 tsp

Black pepper

1/4 tsp

Cayenne

1 1/2 tbsp

Italian seasoning

1 tsp

Paprika

1/2 tsp

Sea salt

1

Sea salt and black pepper

1 tbsp

Olive oil

1 tsp

Cumin

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

1/4 cup

Water