INGREDIENTS
1/4 tsp
Ginger, ground
5/8 cup
Solid-pack pumpkin puree
2
Eggs, large
1 tbsp
All-purpose flour
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, grated
1 pinch
Salt
13 tbsp
Sugar
1 tsp
Vanilla extract
8
Graham crackers, whole
4 tbsp
Butter, unsalted
1 pound (two 8-ounce bars) cream cheese, room temperature