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Chicken Taco Rice Skillet

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts, pounded to ½ inch thickness and chopped into 1 inch pieces

1/2

onion, diced

2 tbsp

taco seasoning

1 cup

cooked rice

1 cup

black beans

1/2 cup

yellow corn

1 cup

salsa

1/2

red pepper, diced

1/2

green pepper, diced

1 cup

shredded Mexican style cheese (cheddar, colby jack, monterey jack, etc)

optional toppings: 1 avocado (diced) or guacamole, cilantro, sour cream, diced tomatoes, jalapeños