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Eggplant Parmesan

Laura O in AK
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Eggplant

2

Eggs

1

jar Pasta sauce

1

Salt

1

Olive oil

1/2 lb

Italian cheese blend or mozzarella

1

Water

1 to 2 cups breadcrumbs (plain or Italian seasoned)