INGREDIENTS
1 tbsp
Basil, fresh
2
Bay leaves
3/4 cup
Carrot
1
Garlic clove
1 lb
Lentils
1 cup
Onion
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1
Tomatoes
5 cups
Chicken broth
1/2 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes, dried
1 1/2 tsp
Salt
2 tbsp
Cider vinegar
2 tbsp
Olive oil
7 cups
Water
1 lb
Italian sausage, spicy hot and in bulk