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Pan-Seared Salmon with Lemon-Dill Yogurt Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 tbsp

Dill, fresh

3 cloves

Garlic

2 tsp

Lemon, zest

1

Salt and pepper

1 tbsp

Canola oil

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1 cup

Soy or regular yogurt, plain

2 cups

Vegetables or thawed frozen mixed vegetables, cooked mixed fresh