INGREDIENTS
4
salmon, fillets
2 tbsp
Dill, fresh
3 cloves
Garlic
2 tsp
Lemon, zest
1
Salt and pepper
1 tbsp
Canola oil
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 cup
Soy or regular yogurt, plain
2 cups
Vegetables or thawed frozen mixed vegetables, cooked mixed fresh