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Mongolian Beef

Adapted from PF Chang's and Pink Bites
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

flank steak, thinly sliced crosswise

1/4 cup

cornstarch

3 tsp

vegetable oil, divided

1/2 tsp

grated ginger

1 tbsp

minced garlic

1/2 cup

water

1/2 cup

low-sodium soy sauce

1/4 cup

brown sugar (measured, not packed)

3/4 tsp

red pepper flakes

1

large green onion, sliced thinly