INGREDIENTS
1 lb
flank steak, thinly sliced crosswise
1/4 cup
cornstarch
3 tsp
vegetable oil, divided
1/2 tsp
grated ginger
1 tbsp
minced garlic
1/2 cup
water
1/2 cup
low-sodium soy sauce
1/4 cup
brown sugar (measured, not packed)
3/4 tsp
red pepper flakes
1
large green onion, sliced thinly