INGREDIENTS
4 lb
boneless chuck roast
4 cloves
garlic
3 8 ounce packages
dried corn husks
4
dried ancho chiles
2 tbsp
vegetable oil
2 tbsp
all-purpose flour
1 cup
beef broth
1 tsp
cumin seeds
1 tsp
ground cumin
2 cloves
garlic, minced
2 tsp
chopped fresh oregano
1 tsp
red pepper flakes
1 tsp
white vinegar
salt
3 cups
lard
1 tbsp
salt
9 cups
masa harina