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Hot Pepper Jelly (Plain or Pineapple-Pumpkin)

Bea L.
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 3/4 cups

Bell peppers, sweet

1/4 cup

Hot peppers

16 oz

Pineapple chunks or crushed pineapple

4 tbsp

Pumpkin, canned

2 tbsp

Lemon juice

6 1/2 cups

Granulated sugar

6 oz

Liquid certo pectin

1 cup

White vinegar

1/2 cup

Vinegar (white or cider)