INGREDIENTS
1 3/4 cups
Bell peppers, sweet
1/4 cup
Hot peppers
16 oz
Pineapple chunks or crushed pineapple
4 tbsp
Pumpkin, canned
2 tbsp
Lemon juice
6 1/2 cups
Granulated sugar
6 oz
Liquid certo pectin
1 cup
White vinegar
1/2 cup
Vinegar (white or cider)