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Vegan ravioli with pumpkin and ricotta

Lazy Cat Kitchen
  • 90 minutes
  • Serves 60

INGREDIENTS

2

Chilli flake

4

Garlic clove

1

Lemon

2 cups

Pumpkin, roasted

300 g

00 flour* (see notes)

1

Salt & pepper

1/3 tsp

Turmeric

1 tbsp

Lemon juice / apple cider vinegar

2 tbsp

Olive oil

1/2

portion Ricotta cheese** (optional, vegan

½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)