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Stuffed Pepper Dip

Lord Byron's Kitchen
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

lean ground beef

1 tbsp

olive oil

1

large onion, (finely diced)

2 cloves

garlic, (minced)

1

whole green bell pepper, (finely diced)

1

whole red bell pepper, (finely diced)

4 oz

canned diced green chilies

14 oz

canned fire roasted tomatoes

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

ground black pepper

4 cups

cheddar cheese, (shredded)

1/4 cup

parsley, (chopped, for garnish, optional)