INGREDIENTS
1 handful
Bacon
12
Brussels sprouts, small to medium
1/2 tsp
Garlic powder
1 tsp
Lemon
1/2 tsp
Onion powder
1/2 tsp
Black pepper, cracked
1/2 tsp
Celery salt
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 tablespoon parmesan cheese grated or shreded (optional)