INGREDIENTS
20
Basil, fresh leaves
1/2
head Cauliflower
1
Chili pepper, small
1 clove
Garlic
1 cup
Kale
4
Sun-dried tomatoes
4
Sweet potatoes
3/4 cup
Tempeh
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
1 tbsp
Tahini
1 tbsp
White miso
1/2 tsp
Cayenne pepper
1/2 cup
Nutritional yeast
1 tbsp
Apple cider vinegar
1/3 cup
Pecan nuts
1/2 cup
Veggie broth or water