INGREDIENTS
1
ripe avocado (cut in half and pitted)
1/4 cup
olive oil
1 tbsp
red wine vinegar or rice vinegar
1/2
jalapeno
2
garlic cloves (peeled)
1/4 cup
fresh cilantro leaves (coarsely chopped)
2 tbsp
freshly squeezed lime juice
3 tbsp
water (more if you would like your dressing thinner)
salt