INGREDIENTS
2 lb
Brussels sprouts
1 cup
French fried onions
3 cloves
Garlic
4
Shallots
1
Thyme, fresh
1/4 cup
Chicken broth or vegetable broth
1
Pepper
1
Salt
2 tbsp
Butter
1 cup
Cheddar cheese, sharp
1/2 cup
Gruyere cheese
1/2 cup
Half and half
3/4 cup
Whole milk