INGREDIENTS
4
thin slices Whole Grain Bread
FOR THE FISH
4
(9x9) foil sheets
4
(about 4-ounces each) Salmon Fillets
salt and fresh ground pepper
olive oil
4
small sprigs of fresh thyme
FOR THE EGGS
4
eggs
water
1 tsp
salt
1 tsp
white vinegar
FOR THE CHEESE SAUCE
1/2 cup
heavy cream
1 tbsp
butter
1/4 cup
shredded cheddar cheese
1/8 tsp
(or to taste) chili powder
salt and fresh ground pepper (, to taste)
fresh parsley (, for garnish)