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Poached-Egg Salmon with Cheese Sauce

Katerina, Diethood
  • 45 minutes
  • Serves 4

INGREDIENTS

4

thin slices Whole Grain Bread

FOR THE FISH

4

(9x9) foil sheets

4

(about 4-ounces each) Salmon Fillets

salt and fresh ground pepper

olive oil

4

small sprigs of fresh thyme

FOR THE EGGS

4

eggs

water

1 tsp

salt

1 tsp

white vinegar

FOR THE CHEESE SAUCE

1/2 cup

heavy cream

1 tbsp

butter

1/4 cup

shredded cheddar cheese

1/8 tsp

(or to taste) chili powder

salt and fresh ground pepper (, to taste)

fresh parsley (, for garnish)