INGREDIENTS
1/2 cup
butter (softened and divided)
21 oz
can apple pie filling
1 cup
and 3 tablespoons light brown sugar (packed and divided)
2 tbsp
cinnamon (divided)
18 1/2 oz
yellow cake mix
2
eggs (beaten)
1/2 cup
sour cream
1/2 cup
evaporated milk
Optional: 1/4 chopped pecans
Topping: whipped cream