INGREDIENTS
2
+ ¼ pounds sweet potatoes, peeled and cut into large chunks
2 tsp
soy sauce
scant ¾ cup all-purpose flour
1 tsp
salt + a few dashes fresh black pepper
3
green onions, chopped
1/2 tsp
ground cayenne pepper
olive oil, for pan-frying
1/4 cup
Greek yogurt
1/4 cup
sour cream
2 tbsp
extra-virgin olive oil
1 tbsp
fresh-squeezed lemon juice
1 tbsp
fresh chopped cilantro or parsley, chopped