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Left-over Roast chicken salad with goat's cheese & sourdough croutons

Alida Ryder, Simply Delicious
  • minutes
  • Serves 2 to 4

INGREDIENTS

3

Garlic cloves

2 tsp

Honey

3 tbsp

Left-over gravy

2 tbsp

Lemon juice

1

Salt

1

Salt & pepper

2 tbsp

Olive oil

1

Olive oil

1

Pine nuts, toasted

1

Sourdough bread

1

Goat's cheese

1

Salad, leaves