INGREDIENTS
3/4 cup
salsa
1/2 cup
mayonnaise
4
(10-inch) flour tortillas
1 1/3 cups
grated Cheddar
1 tbsp
vegetable oil
4
skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.)
1 1/2 tsp
hot sauce
Salt
2 cups
finely chopped iceberg lettuce
1 cup
chopped tomatoes