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Carrot Cake Pancakes

Alida's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Carrots

1/4 cup

Walnuts or raisins

2

Eggs

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Brown sugar, packed

2 tsp

Cinnamon

1/4 cup

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1 1/2 cups

Whole wheat pastry flour

1 tbsp

Canola oil

1

Cooking spray

1 cup

Buttermilk, low-fat

2 oz

Neufachtel cream cheese

1 tbsp

Skim milk