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Albondigas (Mexican Meatball Soup) in the Instant Pot

www.rebootedmom.com
  • 30 minutes
  • Serves

INGREDIENTS

Meatballs

1 lb

Lean Ground Beef (85-90%)

2 cloves

Garlic, chopped

1/2

Onion, chopped

1/2

Green Bell Pepper, chopped

1

Egg

1 tbsp

Oregano, dry

1 tsp

Chili Powder

1/2 tsp

Cumin

For the Albondigas Soup

4

Carrots, chopped

3 cloves

Garlic, chopped

1/2

Onion, chopped

2 tbsp

Olive Oil

1

can, 14.5 oz. Roasted Diced Tomatoes

2 oz

Organic Chicken Broth

1 tsp

Salt (or, more to taste)

Pepper (to taste)

2/3 cup

White Rice, uncooked

Cilantro, fresh (for garnish)