INGREDIENTS
1/4 tsp
xanthan gum
1/2 cup
water
1 cup
nonfat, plain Greek Yogurt
1 tbsp
+ 1 teaspoon apple cider vinegar
1 tbsp
sugar
1 tsp
onion powder
1 tsp
poppy seeds
3/4 tsp
table salt
1/2 tsp
minced onion
1/4 tsp
coarse ground black pepper
2 cups
(about 8.5 oz, 250 g) finely chopped leftover rotisserie chicken (white meat)
1 cup
finely chopped celery
1/2 cup
toasted, slivered almonds, chopped
1/2 cup
dried cherries, chopped
1/4 cup
roasted and salted sunflower seeds