INGREDIENTS
1 tsp
Basil, dried
1 1/2 cups
Carrots
1 15 ounce can
Garbanzo beans
1 cup
Green beans, fresh or frozen
3 14.5 ounce cans
Italian style stewed tomatoes
1 15 ounce can
Kidney beans
1/2 cup
Onion
1 tsp
Oregano, dried
1 tsp
Thyme, dried
4 cups
Beef broth
1 10 ounce can
Tomato soup
1 8 ounce can
Tomato sauce
1
box Ditalini pasta
1
Parmesan cheese
6 cups
Italian meatballs, fully cooked