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Caramel Apple Pound Cake

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

1/4 tsp

baking soda

salt

1/2 cup

butter, room temperature

2 cups

sugar

3

eggs

1 tbsp

vanilla

1/2 cup

plain greek yogurt (may sub sour cream)

1

medium granny smith apple, peeled and diced

1

bag kraft caramel bits

1/2 cup

milk