Tomato and Mozzarella Risotto

INGREDIENTS

3 1/4 cups

organic vegetable broth

1 tbsp

unsalted butter

1/2 cup

finely chopped onion

1 tbsp

minced fresh garlic

1 1/4 cups

uncooked Arborio rice

3/4 cup

canned crushed tomatoes

2 oz

chopped fresh mozzarella cheese (about 1/2 cup)

1/4 tsp

freshly ground black pepper

1/8 tsp

kosher salt

2 cups

torn fresh baby spinach

1/4 cup

finely chopped fresh basil

4 tsp

extra-virgin olive oil, divided