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Creamy Butternut, Blue Cheese, and Walnut Cavatappi

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Butternut squash

1 tbsp

Garlic

1 cup

Prechopped onion

2

Egg yolks, large

8 oz

Cavatappi

1 tsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

2 1/2 tsp

Olive oil

3 tbsp

Walnuts, toasted

1 cup

2% reduced-fat milk, reduced-fat

2 oz

Blue cheese