INGREDIENTS
4 cups
Butternut squash
1 tbsp
Garlic
1 cup
Prechopped onion
2
Egg yolks, large
8 oz
Cavatappi
1 tsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 1/2 tsp
Olive oil
3 tbsp
Walnuts, toasted
1 cup
2% reduced-fat milk, reduced-fat
2 oz
Blue cheese