INGREDIENTS
1
Avocado, ripe pitted, and sliced
5 cups
Broccoli florets, stems
2 cloves
Garlic
1
Lemon, zest and juice of
1 1/2 cups
Orzo, whole-wheat
1
Sea salt, Fine-grained
1/4 cup
Olive oil, extra-virgin
2/3 cup
Pine nuts, toasted
1/4 cup
Creme fraiche
1/3 cup
Parmesan cheese