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Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe pitted, and sliced

5 cups

Broccoli florets, stems

2 cloves

Garlic

1

Lemon, zest and juice of

1 1/2 cups

Orzo, whole-wheat

1

Sea salt, Fine-grained

1/4 cup

Olive oil, extra-virgin

2/3 cup

Pine nuts, toasted

1/4 cup

Creme fraiche

1/3 cup

Parmesan cheese