INGREDIENTS
1 cup
cake flour
1/2 cup
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
1 cup
sugar
1/2 cup
butter
2
eggs
1 1/2 tsp
vanilla
zest of 3 medium lemons
1/2 cup
half and half
1 cup
fresh blueberries, washed and patted dry
1 tbsp
flour
1 cup
butter, at room temperature
2 tbsp
lemon juice, at room temperature
zest of one lemon
2 tsp
vanilla
3 cups
powdered sugar
2 tbsp
heavy cream
optional: yellow food coloring