INGREDIENTS
2 tbsp
Bacon, cooked
1 lb
Ground beef
1
Garlic clove
1/4 cup
Red onion
1
large sprig Rosemary, fresh
1 tsp
Worcestershire sauce
2 tbsp
Brown sugar, light
3
Cracks of fresh black pepper
1 tsp
Salt
4
Ciabatta rolls
1/4 cup
Gorgonzola cheese plus
1 cup
Pinot noir or good dark red wine