INGREDIENTS
1 lb
Chicken thighs, skinless boneless
8 oz
Cremini mushrooms
2 cups
Green peas, frozen
3/4 cup
Onion
1/4 cup
Porcini mushrooms, dried
1 tbsp
Thyme, fresh
3/4 cup
Basmati rice, brown
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, sweet
3/4 tsp
Salt
2 tbsp
Olive oil
2 cups
Water